Japanese Restaurant Izakaya Honda-Ya

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Starter / Salad

Starter – EDAMAME, TAKO-WASABI, KINPIRA GOBO, OHITASHI, GOMA-AE, HIJIKI, YAKKO, YAM-SOMEN, YAMAKAKE-MAGURO, UME-Q, MORO-Q, SUNO-MONO, IKA-NATTO, MAGURO-NATTO, TUBU-GAI WASABI-AE


Tukemono – GARI, KYURI-ZUKE, TAKUAN, TSUKEMORI


Salad – TOMATO SLICE, ONION SLICE, POTATO SALAD, TOFU SALAD, CALAMARI SALAD, SEAWEED SALAD, HONDA-YA CHICKEN SALAD, SPINACH SALAD, BEEF TATAKI SALAD, ALBACORE TATAKI SALAD, SALMON SKIN SALAD, POKI SALAD, SASHIMI SALAD



Sashimi / Roll

Sashimi – ALBACORE TATAKI, BEEF TATAKI, TUNA TATAKI, ANKIMOTUNA (5pcs), YELLOWTAIL (5pcs ), SALMON (5PCS), SQUID (5PCS), OCTOPUS (5PCS), MACKEREL (5PCS), SWEET SHIRIMP (5PCS), 5 KIND MIXED SASHIMI, YELLOWTAIL JALAPENO, ALBACORE JALAPENO, SALMON CARPACCIO, SPICY TUNA CRACKER


Cut Roll – CRUNCH, SALMON SKIN, SPIDER, VEGETABLE, TUNA (6pcs), CUCUMBER (6pcs), AVOCADO (6pcs), CALIFORNIA, SALMON & AVOCADO, ALBACORE & AVOCADO, SPICY TUNA, YELLOTAIL & CUCUMBER, RAINBOW, SUPER CALIFORNIA, SUPER CRUNCH, BATTERA SUSHI


Hand Roll – YELLOWTAIL, SALMON, TUNA, ALBACORE, CALIFORNIA, SALMON SKIN, SPICY TUNA, CRUNCH, SPIDER (2pcs), BLUE CRAB (soy paper), LOBSTER (soy paper)



Grilled / Stewed / Steamed

Grilled FIsh – KAWAHAGI, SHISHAMO, SALMON, GINDARA MISO-YAKI, SABA SALTED, SALMON KAMA, HAMACHI KAMA, UNAGI KABAYAKI, IKA-MARU


Stewed Dish – KABOCHA, SATOIMO, KATSU-NI, BUTA-KAKU, NIKUJYAGA


Oven Baked Dish – SCALLOP MAYO, MEN-MOCHI, BAKED GREEN MUSSEL, POTATO CHEESE GRATIN


Grilled Dish – GYOZA, YAKINASU, TAKOYAKI, NEGI-YAKI, CHIJIMI, KALBI, BEEF, CHICKEN


Steamed Dish – JUMBO EBI SHUMAI, HOME MADE CRAB SHUMAI, CHAWAN MUSHI, SAUSAGE



Deep Fried / Stir Fried / Tempura

Deep Fried – FRENCH FRY, AGEDASHI-TOFU, AGEDASHI-MOCHI, FRIED GARLIC, SESAME FRIED CHICKEN, TORI-NANKOTSU, SOFT SHELL CRAB, TONKATSU, SHIBAEBI, CHEESE AGE, FRIED OYSTER, FRIED SQUID LEG, TAKO-KARA, IIDAKO-KARAAGE, CRAB CHEESE CROQUETTE


Stir Fried – SPINACH GARLIC, GARLIC GREENS W/BACON, PORK KIMCHI, PORK ZA-SAI, ASPARAGUS W/BACON, ENOKI BUTTER, SHIMEJI BUTTER, NIGAURI, NASU-MISO, GINGER PORK


Tempura – VEGETABLE TEMPURA, MIXED TEMPURA, SHRIMP TEMPURA, SHRIMP TEMPURA, CHIKUWA TEMPURA, KISU TEMPURA, UME-SHISO TEMPURA



Rice Dishes / Noodle

Rice Bowl – SAKE-IKURA BOWL SP, EEL BOWL, POKI BOWL, SASHIMI BOWL, STEAMED RICE, MISO SOUP


Zosui – KINOKO, CHICKEN, SEAFOOD


Chazuke – UME, SALMON, MENTAIKO, IKURA


Onigiri – ONIGIRI, YAKI-ONIGIRI


Ramen – SHOYU, MISO, TONKOTSU, NANBAN / KARA MISO


Udon / Soba – ZARU, ZARU-TORORO, TEN-ZARU, TANUKI, KITSUNE, TORORO, BEEF, CHICKEN, TEMPURA, NABEYAKI UDON, YAKI-SOBA, YAKI-UDON



Dinner Combination

ONE ITEM DINNER


TWO ITEM DINNER